Our Impact
Smart Solutions for Sustainability
At Amara Giving, we work directly with food suppliers, consulting with them to find smarter ways to reduce waste at the source. By helping businesses streamline their food management, we ensure that less food is wasted, and any surplus is redirected to shelters and those in need instead of being thrown away. We’re proud to share that in just four months, our partnership with the Regents Park Cafés has led to a 90% reduction in food waste. This doesn’t just save businesses money—it also makes a real impact on the environment. Every 100 kg of food saved prevents approximately 250 kg of CO₂ emissions, reduces landfill waste, and conserves vital resources like water and energy. By working together, we’re creating a win-win solution—helping businesses operate more sustainably while ensuring food reaches the people who need it most.
Feeding the Hungry,
One Meal at a Time
We believe no one should go hungry, especially when there’s so much food going to waste. In partnership with local shelters, food banks, and community initiatives, we’ve delivered over 100,000 nutritious meals to those who need them most. From the homeless in Marylebone to families facing the cost of living crisis, our meals are providing nourishment and hope to countless individuals.
Protecting the Environment
Every meal we serve represents more than just a plate of food—it’s a win for the environment. By rescuing food that would have otherwise gone to waste, we’re helping to reduce harmful greenhouse gas emissions and save vital resources. In fact, for every tonne of food we save, we’re reducing 3.6 million tonnes of CO₂ emissions. Our commitment to sustainability is not only about addressing hunger but also about protecting the planet for future generations.